OneTap Grand Dining

Thinly sliced wagyu, truffle aioli, aged parmesan.

Ingredients: wagyu beef, truffle aioli, parmesan, rocket

Creamy burrata, heirloom tomatoes, basil oil.

Ingredients: burrata, heirloom tomato, basil oil, sea salt

Silky wild mushroom soup with black truffle.

Ingredients: wild mushrooms, cream, black truffle, shallots

Crisp kibbeh with pomegranate molasses yoghurt.

Ingredients: lamb, bulgur, pine nuts, yoghurt, pomegranate molasses

200g tenderloin, pomme purée, red wine jus.

Ingredients: wagyu tenderloin, potato, butter, red wine jus

Twelve-hour lamb, saffron rice, toasted almonds.

Ingredients: lamb shoulder, saffron rice, almonds, spices

Roasted chicken, morel sauce, seasonal greens.

Ingredients: chicken, morels, cream, seasonal greens

Carnaroli rice, porcini, aged parmesan, truffle.

Ingredients: carnaroli rice, porcini, parmesan, butter, truffle

Harissa-glazed cauliflower, tahini, pomegranate.

Ingredients: cauliflower, harissa, tahini, pomegranate

Charred paneer in a rich tomato and fenugreek sauce.

Ingredients: paneer, tomato, cream, fenugreek, spices

Local hammour, saffron beurre blanc, fennel.

Ingredients: hammour, saffron, butter, fennel

Black cod marinated 48 hours in white miso.

Ingredients: black cod, white miso, mirin, pickled ginger

Rose mousse, raspberry heart, pistachio crumble.

Ingredients: raspberry, rose water, cream, pistachio, sugar

Classic brûlée infused with Emirati saffron.

Ingredients: cream, egg yolk, saffron, sugar

Molten 70% chocolate with vanilla ice cream.

Ingredients: dark chocolate, butter, eggs, flour, vanilla ice cream

Cucumber, elderflower, lime and soda.

Ingredients: cucumber, elderflower, lime, soda

Cold-pressed seasonal pomegranate.

Ingredients: pomegranate

Cardamom gahwa with dates, served at the table.

Ingredients: arabic coffee, cardamom, dates

Premium still water.

Ingredients: mineral water